Tofu Tawt  Fried Tofu

A Vegan Favorite Flash Fried Bean Cake.  Served with Sweet and Sour and Cucumber Sauces,

Vegan 4.00

Thai Dumplings  Similar to Potstickers

Soft Flour Dumplings filled with Pork and spices. Served with a Spicy Soy Sauce..  

5.00

Vegan Dumplings  Similar to Potstickers

Steamed Soft Flour Dumplings filled with Vegetables and  spices. Served with a Spicy Soy Sauce.

Vegan 5.00

Coconut Fried Shrimp

Coconut battered Butterflied Jumbo Shrimp, Flash Fried and Served with a Sweet Thai Chili Sauce.

Small (4) 6.00 

Large(6) 9.00

Salmon Cakes with a Thai Basil Aioli

7.00

Satay Grilled Skewers

Marinated Overnight with Thai Herbs and Coconut Mild then Grilled.  Complemented by Peanut Sauce and Cucumber Sauce.

  Tenderloin of Chicken.....7.00

Straits Style Beef.....7.00

Po Pia Tawt

Crispy Spring Rolls

Vegetables, Glass Noodles, Asian Mushrooms and Spices in Hand-rolled Spring Roll Skins.  Served with Sweet and Sour Sauce.

Vegan 6.00

Mee Krob

Sweet Crispy Noodles

Excellent Introduction to Thai Cuisine.  Sweet Crisy Rice Noodles with Shrimp and Pork.  Mixed with a Fish and Tamarind Sauce.

5.00

AFTER FIVE

Seared Scallops with Cucumber Relish

7.00

Seared Tuna with Citrus Curry

7.00

Oysters Rockefeller  

Fresh Oysters Rockefeller with Spinach plus Thai Basil and Thai Spicy Siracha Sauce 

12.00

Fresh Tofu Cake Braised in Chu Chee Curry

Vegan 5.00

Masaman Curry Puffs Vegetarian

Delicious Puff Pastry with a Potato and Curry Stuffing. Shows a Thai Muslim Influence from Southern Thailand. Served with a Sweet Thai Chile Sauce

Vegetarian 7.00

GROUP APPETIZERS

Pak Tawt • Vegetable Tempura (Serves 2 - 4)

 Makes a Great Group Appetizer! Assorted Vegetables lightly breaded then flash fried.

Vegan 12.00

Bangkok Appetizer Plate       (Serves 2-3)

Consists of 2 Satays, 2 Vegan Po Pia Tawt, a portion of Tofu Tawt, 2 Duck Spring Rolls, 2 Coconut Shrimp, and a Portion of Mee Krob.

13.00

Soft Shell Crabs

Fresh Soft Shell Crabs Quick Fried and Served with Citrus Curry Sauce.

9.00

Thai Calamari

Calamari Slices are Marinated Overnight in Special Herbs, Spices and Thai Sauces, Rolled in Tapioca Flour then Fried to a Golden Brown to make this the Most Tender Calamari you've ever tasted.  Served on a Bed of Cabbage and a Sweet Thai Chili Dipping Sauce.

10.00