Our Portions are large and sized for sharing. Please order accordingly.

Garden Salad   (For One)

Mixed Greens and Tomatoes with our Famous Vegan Creamy Tofu Sesame Dressing.

3.00

Add Shrimp....................................7.00

Yum Goong  Serves 1-3

Grilled Prawns Seasoned with Lime Juice, Sweet Chili Paste, Lemon Grass, Onions, Tomatoes and Mint Leaf.  Served on a Bed of Fresh Lettuce.  

13.00

Also Available with Calamari (Yum Pla Muk)   13.00

(Try as a Group Appetizer)

Nam Pak Ginger Rice Wraps 

Serves 1-3   VEGAN

A traditional Palace Style Special Occasion Dish

This Northern Thai dish blends roasted peanuts, coconut, lime juice, ginger, chiles, and scallions with a curry flavored rice. Ours is the only one we've seen that is Vegan.  Each bite is a taste treat that will have you reaching for more.

11.00

(Try as a Group Appetizer)

Larb Spicy Lettuce Wraps Serves 1-3

Chopped Chicken - Tossed with Onions, Chilies, Cilantro, Lemon Grass, Toasted Rice Powder, Lime Juice and Mint Leaf.  Served on a Bed of Fresh Leaf Lettuce.  

11.00

Vegan Larb

Veggie Burger -with the same ingredients (no fish sauce)

11.00

(Try as a Group Appetizer)

Som Tum Green Papaya Salad

Serves 1-3

Shredded Green Papaya with or without Prawns.  Seasoned with Lime Juice, Tomatoes, Ground Peanuts and a Garlic Fish Sauce.  Served on a Bed of Fresh Greens. 

13.00

Also Available Vegan made with our own Fish Sauce Substitute  11.00 

Mango and Shrimp or Salmon Cake Salad  The Major Thai Salad

Ripe Mango slices together with your choice of Shrimp or Marty's Salmon Cake in a lightly creamy dressing topped with shaved Coconut.

(Subject to Seasonal Availability)

13.00

Yum Yai  The Major Thai Salad

Marinated Chicken, Hard Boiled Egg and Shrimp tossed with Glass Noodles and Cucumber with a Thai Lime and Vinegar Dressing and Baby Greens.

14.00

Yum Nua Spicy Steak Salad

Tender Steak tossed with baby greens, rice powder, cucumbers a piquant sauce and spices.

12.00

Pomelo and Shrimp Salad

Shrimp and Pomelo (Thai Grapefruit) tossed in a Piquant Dressing with Coconut Flakes over Baby Greens.

13.00

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