Pad Ga Prow (Basil Stir Fry)

A Famous Thai Dish with Fresh Chili, Bell Peppers, Onion, Broccoli, Assorted Vegetables and Thai Basil.  Vegan.

Lunch 9.00.......... Dinner 11.00

 Pad Gra Tiem (Garlic Stir Fry)

A Popular Thai Stir Fry containing Bell Peppers Sauteed with Assorted Vegetables, Garlic, "Oysterless" Sauce and Mushrooms.  Vegan.

Lunch 8.00.......... Dinner 9.00

Pad Khing (Ginger Stir Fry)

Fresh Ginger and Garlic Sauteed with Black Bean Sauce, Black Asian Mushrooms, Onion, Carrots, Red and Green Bell Peppers.  Vegan.

Lunch 8.00.......... Dinner 10.00

Pak Tawt (Vegetable Tempura)

Assorted Seasonal Vegetables.  Lightly Battered then Flash Fried.  Vegan.

11.00

Pad Tofu (Basil Tofu Stir Fry)

Tofu Sauteed with Thai Chillies, Garlic, Broccoli, Onion, Red and Green Peppers and Sweet Thai Basil.  Vegan.

Lunch 9.00.......... Dinner 11.00

Pad Preaw Wan (Thai Sweet and Sour)

Thai Sweet and Sour.  Sauteed Pineapple, Cucumber, Tomatoes, Garlic, Mild Chillies, Onion and Carrots in Our Sweet and Sour Sauce.  Specify with our without tofu.  Vegan.

Lunch 8.00.......... Dinner 12.00

Masaman Curry (Thai Muslim Curry)

Medium Masaman Curry with Coconut Milk, Tamarind Juice, Potatoes, Carrots, Peanuts, Onions and Bay Leaf.  Vegan.

Lunch 9.00.......... Dinner 11.00

Pad Ped Pak (Red Curry Stir Fry)

A Delightful Curry Stir Fry with Sweet Thai Basil, Red Curry Paste, Coconut Milk, Zucchini, Carrots, Green Peas, Bamboo Shoots and Red Bell Peppers.  The closest thing you can get to our Gang Deang Red Curry in a Vegan Vegetarian Dish.  Vegan.

Lunch 9.00.......... Dinner 10.00

Gang Keow Wan (Green Curry)

Mildly Spicy Green Curry with Coconut Milk, Bell Pepper, Peas, Bamboo Shoots,Thai Eggplant, Thai Basil. Vegan

Lunch 8.00.......... Dinner 10.00

Gang Ka Ree (Yellow Curry)

Medium Yellow Curry, Coconut Milk, Kaffir Lime Leaf, Potatoes, Carrots and Onions. Vegan

Lunch 8.00.......... Dinner 10.00